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350 Aotearoa x Everybody Eats Auction Dinner 2026
🎉 We’re getting ready to welcome you to our 350 Aotearoa Auction Dinner; the chefs are whipping up an incredible menu, our auctioneer Emma Thomas is practicing her lines, and the musicians are putting their set list together.
Join our like-minded community of volunteers, supporters, and collaborators to power up our spirits for the fight for climate justice that’s ahead. There will be live music, an incredible 3-course menu prepared by the chefs of Everybody Eats, awesome auction items and inspiring conversations to be had.
📍Location: Everybody Eats, 306 Onehunga Mall, Onehunga, Auckland 1061
📆 Time and date: 6.30 – 9.00 pm | Friday 6th March 2026
🎟️ Ticket price (includes 3-course meal + complementary beverage on arrival): $80
Get your ticket here: https://events.humanitix.com/350-aotearoa-x-everybody-eats-auction-dinner-2026
🏆 Some major auction items for this year include 🍾🎉
- A Zoomin E-Bike. Lightweight, sleek, simple, fast and responsive, it makes commuting a dream.
- 3-month Membership with LesMills Gym
- Colour Analysis by Malone Sustainable Styling
- Vouchers from Sustainable Fashion Brands like Untouched World and Kowtow
- Tickets to cool places like Auckland Zoo and Zealandia
- Facial Treatment voucher by Skintopia
- A weekend-long stay in Whangateau – Enjoy a beautiful weekend at a Kiwi Classic – a beautiful bach in Whangateau. Conveniently situated on the main road heading east from the Matakana township, this bach is perfect for family holiday accommodation, overseas guest accommodation, special occasions, weekday retreats and weekend getaways for up to 10 people.
- And many more exciting auction prizes from Awhi company, Apostle Hot Sauces, Raglan Food Co, Baron Hasselhoffs, Coco’s Cantina, Movespace, ChiaSisters and Ask deeper questions.
- If you have a service, product or nice thing to donate, pop us an email at [email protected] 🙌🏼
About Everybody Eats:
Everybody Eats mission is to reduce food waste, food poverty and social isolation in New Zealand. They serve restaurant quality, three-course meals, prepared by volunteer chefs from perfectly good food that would otherwise go to waste in three locations across the North Island.